Asian Chicken Noodle Bowl

Experience a burst of vibrant flavors with this Asian Chicken Noodle Bowl. Perfectly combining tender chicken, crisp vegetables, and a savory-sweet sauce, this dish is an ideal choice for a quick and satisfying weeknight dinner that feels like a gourmet treat at home.

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This bowl is a masterclass in balancing textures and aromatics. The warmth of the pan-seared chicken is complemented by the cool crunch of julienned carrots and sliced cucumber, all brought together by a dressing that highlights the zest of fresh ginger and garlic.

Ingredients

• Protein: 500 g boneless, skinless chicken breast or thighs, thinly sliced
• Marinade & Sauce: 3 tbsp tamari (or low-sodium soy sauce), 1 tbsp fish sauce, 2 tbsp rice vinegar, 1 ½ tbsp honey, 2 tbsp toasted sesame oil, 2 tbsp neutral oil (e.g., canola or sunflower), 3 cloves garlic (minced), 1 tsp freshly grated ginger (optional), 1 tsp chili flakes or Sriracha (optional)
• Noodles: 250 g dried rice noodles (or wheat noodles)
• Vegetables: 1 medium carrot (julienned), 1 small cucumber (thinly sliced), 1 bell pepper (thinly sliced), 4 spring onions (sliced), 100 g bean sprouts, 2 tbsp fresh cilantro (chopped)
• Garnishes: 2 tbsp toasted sesame seeds, Lime wedges

Instructions

Step 1

In a medium bowl, whisk together tamari, fish sauce, rice vinegar, honey, sesame oil, neutral oil, garlic, and ginger. Reserve half of the mixture for the sauce; use the other half to marinate the chicken for 15 minutes.

Step 2

Cook the rice noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 3

Heat a large skillet or wok over medium-high heat. Add marinated chicken and cook for 5–7 minutes until cooked through and lightly browned. Remove from heat.

Step 4

Divide noodles among four bowls. Arrange chicken, carrot, cucumber, bell pepper, bean sprouts, and spring onions over the noodles.

Step 5

Drizzle reserved sauce over each bowl. Top with cilantro, toasted sesame seeds, and a squeeze of lime juice.

Step 6

Serve immediately, with extra chili flakes or Sriracha on the side if desired.

Zusatztipps für die Zubereitung

To achieve the best results, use a large skillet or wok to ensure the chicken browns evenly. Rinsing the rice noodles with cold water after boiling is essential to stop the cooking process and prevent them from sticking together. Ensure you have a sharp knife or mandoline ready for julienning the carrots and slicing the cucumber.

Varianten und Anpassungen

For a vegetarian option, substitute the chicken with firm tofu and replace the fish sauce with a vegetarian alternative. You can also customize your bowl by adding edamame, snap peas, or shredded cabbage. Note that this dish contains soy, fish, and sesame; for a gluten-free version, ensure your tamari and noodles are certified gluten-free.

Serviervorschläge

Serve this vibrant noodle bowl immediately with fresh lime wedges on the side for an extra zing. It pairs wonderfully with a glass of dry Riesling or a soothing cup of green tea. For those who enjoy heat, keep extra Sriracha or chili flakes on the table.

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This Asian Chicken Noodle Bowl is a wholesome and colorful meal that brings variety to your dinner table. With its balance of protein, fresh produce, and savory aromatics, it is sure to become a repeat favorite in your household.

Recipe FAQs

→ What type of noodles work best for this bowl?

Rice noodles are traditional and provide a light, gluten-free base. Wheat noodles, soba, or even udon work beautifully too. Cook according to package directions and rinse with cold water to prevent sticking.

→ Can I make this dish vegetarian?

Substitute the chicken with firm tofu cubes and replace fish sauce with vegetarian fish sauce or additional soy sauce. The marinade and sauce flavors remain equally delicious and satisfying.

→ How spicy is this noodle bowl?

The base version is mild with just a hint of warmth from garlic and ginger. Add chili flakes or Sriracha to taste, or serve hot sauce on the table so everyone can adjust their own spice level.

→ Can I prepare components ahead of time?

Marinate the chicken up to 24 hours in advance. Vegetables can be prepped and stored in the refrigerator. Cook noodles fresh before serving, or refresh them with warm water if made ahead.

→ What other vegetables can I add?

Snap peas, shredded cabbage, edamame, sliced mushrooms, or baby spinach all complement the flavors beautifully. Use whatever fresh produce you have on hand for variety and crunch.

→ Is this dish gluten-free?

Use certified gluten-free tamari instead of soy sauce and ensure your rice noodles are labeled gluten-free. The remaining ingredients are naturally gluten-free, making this an easy allergen-friendly option.