Creamy Avocado Toast with Egg (Printable version)

Crispy toast layered with seasoned smashed avocado and a perfectly cooked egg, finished with fresh herbs and a drizzle of olive oil.

# Ingredients list:

→ Bread

01 - 2 slices whole-grain or sourdough bread

→ Avocado Mixture

02 - 1 ripe avocado
03 - 1 teaspoon lemon juice
04 - 1/4 teaspoon sea salt
05 - 1/8 teaspoon freshly ground black pepper
06 - 1/8 teaspoon red chili flakes (optional)

→ Toppings

07 - 2 large eggs (optional)
08 - 1 tablespoon fresh chives or cilantro, chopped
09 - 1 teaspoon extra-virgin olive oil (optional)

# Steps:

01 - Place bread slices in toaster or under broiler until golden brown and crisp on both sides.
02 - Halve the avocado lengthwise, remove the pit, and scoop the flesh into a small mixing bowl.
03 - Add lemon juice, sea salt, black pepper, and chili flakes if using. Mash with a fork until mostly smooth with small chunks remaining.
04 - If adding eggs, heat a frying pan over medium heat. Poach or fry eggs until whites are set and yolks reach desired doneness.
05 - Divide mashed avocado evenly between the two toasted bread slices, spreading to the edges.
06 - Top each toast with a cooked egg if using. Drizzle with olive oil and sprinkle with fresh chives or cilantro. Serve immediately while bread is still warm.

# Expert Tips:

01 -
  • It comes together in 15 minutes but tastes like something from a fancy cafe
  • The combination of textures and flavors keeps you satisfied for hours
  • You can customize it endlessly based on what's in your kitchen
02 -
  • Overripe avocado will turn your toast into a sad, mushy situation
  • Under-toasted bread means structural failure before the last bite
  • Salt is crucial but easy to oversalt—taste as you mash
03 -
  • Keep the avocado chunky rather than completely smooth for better texture
  • Toast both sides of your bread if it's particularly thick for even crunch
Go back