Roasted Sweet Potatoes (Printable version)

Tender sweet potato cubes roasted until perfectly caramelized with warm spices and crisp edges.

# Ingredients list:

→ Vegetables

01 - 3 lbs sweet potatoes, peeled and cut into 3/4 inch cubes

→ Seasonings & Oils

02 - 2 tbsp olive oil
03 - 1 tsp smoked paprika
04 - 1/2 tsp ground cumin
05 - 1/2 tsp garlic powder
06 - 1/2 tsp sea salt
07 - 1/4 tsp freshly ground black pepper

# Steps:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
03 - Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded.
04 - Roast for 25 to 30 minutes, turning once halfway through, until the sweet potatoes are golden, caramelized, and tender.
05 - Serve immediately as a side or add to salads, grain bowls, or tacos.

# Expert Tips:

01 -
  • The caramelized edges get perfectly crisp while the centers stay melt in your mouth tender
  • This spice blend works magic on practically any root vegetable you have lurking in your crisper drawer
02 -
  • Overcrowding the baking sheet is the number one mistake that leads to steamed instead of roasted potatoes
  • Letting them roast undisturbed for the first 15 minutes creates that beautiful golden crust we are after
03 -
  • Soaking cut sweet potatoes in cold water for 30 minutes removes excess starch for extra crispiness
  • Adding a drizzle of maple syrup or honey in the last 5 minutes creates a gorgeous glaze
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