Enjoy a vibrant board featuring spring cheeses, cured meats, fruits, and sweets arranged as charming mini baskets.
# Ingredients list:
→ Cheeses
01 - 4 oz mini fresh mozzarella balls
02 - 4 oz aged cheddar, cubed
03 - 4 oz herbed goat cheese, sliced or rolled into balls
→ Cured Meats
04 - 3 oz prosciutto, thinly sliced
05 - 3 oz salami, thinly sliced
06 - 2 oz smoked ham, rolled
→ Fresh Fruits & Vegetables
07 - 1 cup baby carrots, halved lengthwise
08 - 1 cup sugar snap peas
09 - 1 cup fresh strawberries, halved
10 - 1 cup seedless grapes
11 - 1/2 cup radishes, thinly sliced
12 - 1/2 cup cucumber, sliced
→ Sweet Treats
13 - 1/2 cup pastel chocolate eggs or candy-coated chocolates
14 - 1/2 cup bunny-shaped cookies or mini shortbread
15 - 1/2 cup marshmallow chicks or bunnies
→ Accompaniments
16 - 1 cup assorted crackers (butter, whole-grain, seeded)
17 - 1/2 cup roasted nuts (almonds or pistachios)
18 - 1/4 cup honey or fruit jam
19 - Fresh herbs (mint, basil) for garnish
# Steps:
01 - Place small bowls or ramekins on a large serving board to represent miniature baskets.
02 - Distribute cheeses, cured meats, and fresh fruits among the bowls, arranging elements for vibrant color contrast.
03 - Nestle pastel chocolate eggs, bunny-shaped cookies, and marshmallow chicks within several bowls for festive appeal.
04 - Arrange crackers, roasted nuts, baby carrots, and other vegetables in attractive clusters surrounding the baskets.
05 - Place a bowl of honey or fruit jam as a dip for cheeses and fruits at one end of the board.
06 - Decorate the board with fresh herbs such as mint and basil to capture a springtime presentation.
07 - Present the board immediately and invite guests to customize their own mini Easter baskets.