Truffle Parmesan Fries (Printable version)

Golden crispy fries elevated with aromatic truffle oil and freshly grated Parmesan for a decadent, restaurant-quality side dish.

# Ingredients list:

→ Potatoes

01 - 1.5 lbs russet potatoes, peeled and cut into fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 0.5 teaspoon freshly ground black pepper

→ Seasoning & Garnish

05 - 2 tablespoons truffle oil
06 - 0.33 cup freshly grated Parmesan cheese
07 - 2 tablespoons fresh parsley, finely chopped
08 - Extra salt to taste

# Steps:

01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - Cut potatoes into fries and soak in cold water for 30 minutes to remove excess starch. Drain thoroughly and pat dry with a clean kitchen towel.
03 - In a large bowl, toss fries with olive oil, kosher salt, and black pepper until evenly coated.
04 - Spread fries in a single layer on the prepared baking sheet. Bake for 30 to 35 minutes, flipping halfway through, until golden and crispy.
05 - Remove fries from oven and immediately transfer to a large bowl. Drizzle with truffle oil and toss well to coat.
06 - Sprinkle grated Parmesan and parsley over fries, then toss again. Season with additional salt if desired.
07 - Transfer to a serving dish and serve hot.

# Expert Tips:

01 -
  • They taste like something from an upscale restaurant but cost a fraction of the price to make at home.
  • The truffle oil transforms humble potatoes into something that feels luxurious and special.
  • Theyre shockingly easy to prepare, even if youve never made fries from scratch before.
  • You can adjust the Parmesan and truffle intensity to match exactly what you crave.
02 -
  • Skipping the soak will leave you with fries that are limp and pale, not worth the effort.
  • Do not drizzle truffle oil before baking or the heat will destroy its delicate flavor, always add it at the end.
  • Crowding the pan traps steam and turns your fries soft, give them space to breathe and crisp up properly.
03 -
  • Use a mandoline or a fry cutter to get evenly sized fries, which ensures they all cook at the same rate.
  • If you have leftover fries, reheat them in a hot oven or air fryer instead of the microwave to bring back the crispiness.
  • For an even more decadent version, finish the fries with a drizzle of melted butter along with the truffle oil.
Go back