Crispy Parmesan Chicken Cutlet Bowl #37
Golden breaded chicken with fluffy rice, peppery arugula, and fresh lemon—a satisfying fusion bowl.
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Garlic Butter Chicken & Pea Pasta #38
Tender chicken and sweet peas in a rich garlic butter sauce with al dente pasta for a comforting meal.
Roasted Asparagus Caesar Salad #39
Fresh asparagus roasted to perfection, crisp romaine, tangy yogurt Caesar dressing, and crunchy homemade croutons create this satisfying 35-minute salad.
Whipped Feta Spring Grilled Cheese #40
A bright twist on the classic with whipped feta, dill, and lemon nestled between golden, toasty sourdough slices.
One-Pot Lemon Broccoli Pasta #41
Silky garlic-lemon pasta with tender broccoli florets, cooked in one pot for easy cleanup.
Asparagus & Brie Grilled Cheese #42
Golden crispy sourdough layered with grilled asparagus and melted Brie for an elegant lunch or light dinner.
Strawberry Balsamic Chicken Salad #43
Grilled chicken meets fresh strawberries and creamy feta in this vibrant summer salad with tangy balsamic glaze.
Spring Antipasto Pasta Salad #44
Vibrant ditalini tossed with arugula, salami, mozzarella, and pickled vegetables in a zesty dressing.
Creamy Dill Pickle Pasta Salad #45
Tangy ditalini pasta with crunchy pickles, sweet peas, and creamy zesty dressing—ideal for gatherings.