Green Cabbage and Apple Slaw #46
Crisp shredded cabbage meets tart apples in a tangy dressing. Ready in 15 minutes.
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Traditional Spicy Fermented Kimchi #47
Fermented napa cabbage with Korean chili, garlic, and ginger creates this tangy, probiotic-packed side dish perfect for adding bold flavor to any meal.
Nori Rolls with Vegetables #48
Crisp vegetables and creamy avocado wrapped in toasted nori sheets for a fresh, healthy handheld delight.
Shirataki Noodles With Broth #49
Comforting zero-carb noodles in rich bone broth, ready in 25 minutes.
Wakame Soup Japanese Seaweed #50
Nourishing Japanese seaweed soup with tofu and miso in delicate dashi broth
Roasted Cabbage Steaks With Tahini #51
Caramelized cabbage steaks with velvety tahini sauce
Anti-Inflammatory Turmeric Roasted Vegetables #52
Golden seasonal vegetables roasted with turmeric and warming spices for a vibrant, wellness-boosting dish.
Miso Glazed Eggplant #53
Silky roasted Japanese eggplant with sweet-savory miso caramelization, ready in 40 minutes.
Tangy Sauerkraut Cabbage Slaw #54
Tangy fermented cabbage meets fresh vegetables in a crisp, light vinaigrette for a vibrant German-inspired side dish.