Green Cabbage and Apple Slaw

This Green Cabbage and Apple Slaw is a crisp, refreshing side dish that brings a vibrant crunch to any meal. Featuring finely shredded green cabbage and tart apples tossed in a light, tangy dressing, it is the perfect accompaniment for summer picnics, family barbecues, or as a fresh topping for sandwiches.

Pin it

The beauty of this slaw lies in its simplicity. By using fresh ingredients like green onions and carrots alongside a homemade emulsified dressing, you achieve a depth of flavor that store-bought versions simply cannot match. It serves four people and provides a light yet satisfying crunch.

Ingredients

• 4 cups green cabbage, finely shredded
• 1 large tart apple (such as Granny Smith), julienned or shredded
• 1 medium carrot, peeled and grated
• 2 green onions, thinly sliced
• 3 tablespoons apple cider vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley (optional addition)
• 1 tablespoon poppy seeds (optional addition)

Instructions

Step 1

In a large bowl, combine the shredded cabbage, apple, carrot, and green onions.

Step 2

In a small bowl, whisk together the apple cider vinegar, mayonnaise, Dijon mustard, honey, olive oil, salt, and pepper until smooth and emulsified.

Step 3

Pour the dressing over the cabbage mixture and toss thoroughly to coat everything evenly.

Step 4

Stir in parsley and poppy seeds, if you are using them.

Step 5

Taste the mixture and adjust the salt and pepper seasoning if needed.

Step 6

Serve immediately to enjoy the extra crunch, or refrigerate for 30 minutes to let the flavors meld together.

Zusatztipps für die Zubereitung

To ensure a consistent texture, use a sharp chef's knife for the cabbage and a grater or mandoline for the carrot and apple. Note that this recipe contains eggs and mustard from the mayonnaise and Dijon; for those with egg-free or vegan diets, plant-based mayo is an excellent substitute.

Varianten und Anpassungen

For a fully vegan version, substitute the honey with maple syrup and use a vegan mayonnaise. You can also increase the visual appeal by swapping half the green cabbage for red cabbage. For additional texture, consider adding sunflower seeds or toasted nuts just before serving.

Serviervorschläge

This slaw is exceptionally versatile. It works wonderfully alongside grilled meats or as a bright, crunchy topping for pulled pork sandwiches. Its refreshing profile also makes it a great standalone side for a light lunch.

Pin it

Whether you are looking for a quick side dish or a way to brighten up your favorite sandwich, this Green Cabbage and Apple Slaw delivers a perfect balance of tart, sweet, and tangy notes in every bite.

Recipe FAQs

→ How long does this slaw stay fresh?

This slaw stays fresh for up to 3 days when refrigerated in an airtight container. The cabbage remains crisp, though the texture softens slightly as it marinates in the dressing.

→ Can I make this ahead of time?

Yes, you can prepare this slaw up to 24 hours ahead. The flavors actually improve as they meld together. Keep the dressing separate if making more than a day in advance, then toss just before serving.

→ What apple varieties work best?

Granny Smith apples are ideal for their tart flavor and firm texture that holds up well when shredded. Other firm, tart varieties like Honeycrisp or Braeburn also work beautifully.

→ How do I shred cabbage evenly?

Use a sharp chef's knife to slice the cabbage into thin strips, or a mandoline for uniform strands. A box grater also works well for finer shreds, though the texture will be softer.

→ Can I make this vegan?

Absolutely. Simply substitute vegan mayonnaise and replace the honey with maple syrup or agave nectar. The dressing remains creamy and tangy without any animal products.

→ What pairs well with this slaw?

This slaw complements grilled meats like chicken, pork, or burgers perfectly. It also works as a topping for pulled pork sandwiches, fish tacos, or alongside barbecue plates.