# Ingredients list:
→ Meringue
01 - 4 large egg whites, at room temperature
02 - 1 cup superfine sugar
03 - 1 teaspoon cornstarch
04 - 1 teaspoon white vinegar
05 - 1 teaspoon vanilla extract
→ Whipped Cream
06 - 1 cup heavy whipping cream, cold
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
→ Topping
09 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
10 - Fresh mint leaves, optional, for garnish
# Steps:
01 - Preheat oven to 275°F. Line a baking sheet with parchment paper and trace an 8-inch circle as a guide; invert the paper.
02 - Utilize an electric mixer to beat egg whites in a clean bowl on medium speed until soft peaks develop.
03 - Incorporate superfine sugar one tablespoon at a time, beating on high speed until glossy stiff peaks form.
04 - Gently fold in cornstarch, white vinegar, and vanilla extract with a spatula until fully incorporated.
05 - Spoon meringue onto the traced parchment paper circle, forming a round with slightly raised edges to contain toppings.
06 - Bake for 1 hour and 15 minutes. Turn off the oven and allow meringue to cool completely inside with the door slightly open.
07 - In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
08 - Transfer cooled meringue to a serving platter. Spread whipped cream over the center and top generously with fresh berries.
09 - Garnish with mint leaves if desired. Serve immediately for optimal texture.
