Pan & Oven Cooking

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Last modified on Sat, 31 Jan 2026 10:03:00 GMT

Pan & Oven Cooking Collection

Caramelized Roasted Sweet Potatoes served as a vegan side dish with smoky paprika flavor.
Roasted Sweet Potatoes

Tender sweet potato cubes roasted until perfectly caramelized with warm spices and crisp edges.

Close-up of homemade Orange Chicken glistening with fresh orange zest, garnished with sesame seeds and vibrant sliced green onions.
Crispy Orange Chicken Bites

Golden chicken pieces in glossy citrus sauce

Sizzling grilled chicken and red onions on a cheesy Chicken BBQ Pizza, drizzled with extra barbecue sauce.
Chicken BBQ Pizza

Smoky pizza with grilled chicken, tangy BBQ sauce, red onions, and melted cheese on golden crust.

Freshly baked Chicago-style Deep Dish Pizza with a golden, buttery crust and bubbling tomato sauce, loaded with mozzarella and pepperoni.
Chicago Deep Dish Pizza

Layer cheese, toppings, and sauce in a thick buttery crust for this hearty Chicago classic.

A freshly baked Spinach Ricotta Pizza is sliced to reveal its thin, crispy crust and garlic butter base.
Creamy Spinach Ricotta Pizza

Thin-crust pizza with creamy ricotta, sautéed spinach, and garlic butter. Vegetarian, ready in 35 minutes. Serves 4.

A close-up view of Buffalo Chicken Nachos topped with green onions and diced celery, served hot on a platter for game day.
Spicy Buffalo Chicken Nachos

Tortilla chips piled high with spicy buffalo chicken, melted cheese, and cool ranch—ideal for entertaining or game day.

Tender Creamy Garlic Chicken Bites served over pasta with a creamy, garlic-infused sauce ready to eat.
Creamy Garlic Chicken Bites

Tender chicken bites simmered in a rich, creamy garlic sauce. A quick and satisfying main dish ready in just 30 minutes.

Thick cabbage steaks roasted to caramelized perfection, brushed with olive oil and spices, served warm with creamy tahini sauce and sesame seeds.
Roasted Cabbage Steaks With Tahini

Caramelized cabbage steaks with velvety tahini sauce

Silky Japanese eggplant brushed with sweet-savory miso glaze, broiled to perfection and served warm over steamed rice.
Miso Glazed Eggplant

Silky roasted Japanese eggplant with sweet-savory miso caramelization, ready in 40 minutes.