Browse Every Recipe - Page Number 8

Velvety soup with natural sweetness of acorn squash, blended to silky perfection. Comforting & gluten-free.

Creamy pumpkin soup with warming spices, finished with cream. Vegetarian, gluten-free, ready in 45 minutes.

Juicy piri-piri chicken roasted with sweet potatoes and colorful vegetables in one pan. Ready in 55 minutes.

Rich, squidgy chocolate cake with silky icing—perfect for celebrations or an indulgent teatime treat.

Spicy roasted broccoli with harissa on warm flatbreads, topped with yogurt and cilantro for a quick vegetarian meal.

Comforting, creamy chicken curry with aromatic spices and tangy yogurt. Ready in 45 minutes for weeknight dinners.

Tender chicken with colorful peppers and onions in warm tortillas, ready in 30 minutes.

Golden halloumi in creamy coconut-tomato sauce with aromatic Indian spices. Vegetarian and gluten-free.

Satisfying burritos filled with sautéed mushrooms, black beans, corn, and cheese in warm tortillas.