Silky roasted Japanese eggplant with sweet-savory miso caramelization, ready in 40 minutes.
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Silky roasted Japanese eggplant with sweet-savory miso caramelization, ready in 40 minutes.
Golden seasonal vegetables roasted with turmeric and warming spices for a vibrant, wellness-boosting dish.
Caramelized cabbage steaks with velvety tahini sauce
Nourishing Japanese seaweed soup with tofu and miso in delicate dashi broth
Comforting zero-carb noodles in rich bone broth, ready in 25 minutes.
Tangy ditalini pasta with crunchy pickles, sweet peas, and creamy zesty dressing—ideal for gatherings.
Vibrant ditalini tossed with arugula, salami, mozzarella, and pickled vegetables in a zesty dressing.
Grilled chicken meets fresh strawberries and creamy feta in this vibrant summer salad with tangy balsamic glaze.
Golden crispy sourdough layered with grilled asparagus and melted Brie for an elegant lunch or light dinner.